The Endless Meal · by Kristen Stevens
Holiday Hasselback Sweet Potatoes with Garlic Sage Maple Butter
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 21%
CARBS 42G40% OF CAL
7G FIBER7G ADDED13G INTRINSIC16G OTHER19G TOTAL SUGAR
FAT 25G54% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hasselback-sliced sweet potatoes filled with shallots and glazed with garlic sage maple butter, topped with feta and pomegranate. An elegant, make-ahead side for holiday meals.
sideamerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 small sweet potatoes
- 2 medium shallots (thinly sliced)
- 1 tablespoon olive oil
- ½ teaspoon EACH: salt and pepper
- 4 tablespoons butter
- 2 tablespoons chopped sage
- 2 cloves garlic
- 2 tablespoons maple syrup
- Feta cheese, toasted pecans, pomegranate seeds, and fresh sage leaves (for serving)
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 21%
CARBS 42G40% OF CAL
7G FIBER7G ADDED13G INTRINSIC16G OTHER19G TOTAL SUGAR
FAT 25G54% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 611mg
- Total sugar
- 19g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.