Simply Scratch · by Laurie McNamara★ 5.0 (2)
Holiday Guacamole
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 4%
CARBS 11G20% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G85% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant guacamole studded with pomegranate seeds for tartness and color. Perfect for holiday gatherings and disappears quickly.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large hass avocados
- 1 lime
- 2 small cloves garlic (grated)
- 1/3 cup diced white onion
- 1/3 cup cilantro leaves (chopped)
- 1/3 cup pomegranate seeds
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 4%
CARBS 11G20% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G85% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 221mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 19mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.