Holiday Grain-Free Sugar Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy sugar cookies made with almond flour and coconut flour instead of wheat. These grain-free treats taste like traditional sugar cookies and are decorated for the holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (softened to room temperature)
- 1/4 cup coconut oil (melted and cooled)
- 1/4 cup sugar
- 1/4 cup baking Stevia
- 1 egg
- 1 1/2 tsp. vanilla
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- For Decorating (optional: white chocolate and sprinkles)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 109mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 24mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.