Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Holiday Glazed Acorn Squash
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 5%
CARBS 29G75% OF CAL
6G FIBER9G OTHER14G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves glazed with honey and apple cider vinegar, topped with pomegranate seeds and toasted pine nuts. A sweet and savory holiday side dish.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 to 5 acorn squash
- 4 shallots (sliced)
- 3 Tbsp olive oil
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1/3 cup honey
- 1/2 cup apple cider vinegar
- Pinch of sea salt
- 1/2 cup pomegranate seeds
- 1/4 cup pine nuts (toasted)
- 1/4 cup fresh mint (chopped)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 5%
CARBS 29G75% OF CAL
6G FIBER9G OTHER14G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 107mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.