Mel's Kitchen Cafe · by Mel★ 4.7 (43)
Holiday Fruit Soup
NUTRITION · PER SERVING267M COOK
CAL 9%·PRO 4%
CARBS 47G100% OF CAL
4G FIBER12G ADDED25G INTRINSIC6G OTHER37G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled fruit soup made from peaches, berries, and citrus thickened lightly with tapioca. Sweet and refreshing, typically served as a dessert or cooling side.
sideamericansoup🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup granulated sugar
- 1 cup water
- 1 cup peach juice or nectar (like Kern's brand)
- 3 1/2 tablespoons minute or quick-cooking tapioca (not large or small pearl)
- 1 1/2 cups orange juice
- 2 cans (11-ounces each) mandarin oranges, undrained
- 1 quart bottled or canned sliced peaches (drained (cut the peaches into smaller chunks, if needed))
- 2 cups sliced strawberries
- 1 cup fresh raspberries
- 1 cup blueberries
At a glance
PER SERVING · TIME 267M
CAL 9%·PRO 4%
CARBS 47G100% OF CAL
4G FIBER12G ADDED25G INTRINSIC6G OTHER37G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 15m
- Cook
- 12m
- Sodium
- 10mg
- Total sugar
- 37g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 255M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.