Holiday Drinks: Peppermint Mocha, London Fog Tea Latte & Salted Cashew Hot Chocolate
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A trio of refined sugar-free warm drinks: Peppermint Mocha, London Fog Tea Latte, and Salted Cashew Hot Chocolate. All can be made dairy-free and vegan, perfect for cozy mornings or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 ounces brewed Mushroom Ground Coffee
- 4 ounces dairy-free milk of choice
- 1 ounce Crunchy Mint Dark Chocolate
- ¼ teaspoon Peppermint Flavor
- Maple Syrup
- 8 oz. dairy-free milk of choice
- 1 tablespoon Tao of Tea Organic Earl Grey Tea
- 1 teaspoon Vanilla Extract
- 16 ounces dairy-free milk of choice
- 1.5 ounces Hu Kitchen Salty Dark Chocolate
- 1 tablespoon Cashew Butter
- Pinch of sea salt
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 39mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 74mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.