Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Holiday Cranberry Salsa
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
1G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright cranberry salsa made with fresh cranberries, orange, jalapeño, and cilantro that's sweet, spicy, and takes just minutes to prepare. Perfect as an appetizer or accompaniment.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (12 oz) package fresh cranberries
- 1 Tbsp orange zest
- 2 jalapeños (seeded and chopped)
- 1/2 cup sliced green onions
- 1/4 cup fresh cilantro (chopped)
- 1 Tbsp lime juice
- 1/2 cup raw sugar
- 1/4 tsp. salt
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
1G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 50mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.