Holiday Cheeseboard
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Broma Bakery · by Sarah Crawford5.0

Holiday Cheeseboard

NUTRITION · PER SERVING5M COOK
CAL 50%·PRO 100%
CARBS 75G30% OF CAL
5G FIBER47G OTHER23G TOTAL SUGAR
FAT 59G53% OF CAL
25G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple, elegant spread of cheeses, cured meat, fresh and dried fruit, nuts, and bread arranged on a board. A minimal-effort appetizer perfect for gatherings where guests can graze.

starteritalianporkgluten freevegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 bunch of red grapes
  • 1 pear, sliced thinly
  • 5.3 oz. Pitted Castelvetrano Olives
  • 8 oz. Gouda Cheese Wedge, sliced
  • 7 oz. Sharp White English Cheddar, sliced
  • 8 oz. Pepper Jack Cheese, sliced
  • 9 oz. Hot Sopressata, thinly sliced
  • pistachios
  • 10 dates
  • 1 crusty baguette
  • traditional breadsticks or another
PREP
5M
SODIUM
2182MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.