Broma Bakery · by Sarah Fennel
Holiday Cheese Board + Giveaway
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 57%
CARBS 18G15% OF CAL
3G FIBER5G OTHER10G TOTAL SUGAR
FAT 34G61% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assembled board of cheeses, fruits, nuts, and crackers drizzled with honey. A crowd-pleasing appetizer or snack for entertaining.
starteramericanvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 pound Gouda Cheese (I used Holland’s Family Marieke Gouda)
- 1/2 pound Hard Cow’s Milk Cheese (I used Emmi Roth’s Private Reserve)
- 1/2 pound Alpine-Style Cheese (I used Upland’s Cheese Pleasant Ridge Reserve)
- 1/2 pound Sharp Cheddar (I used Hook’s Cheese Company Eight Year Cheddar)
- 1/2 pound Blue Cheese (I used Roelli Cheese Haus Dunbarton Blue Cheese)
- 1/2 cup fig spread
- 2 mini cucumbers, sliced
- 1 red apple, sliced thin
- 1 bosc pear, sliced thin
- 1/3 cup roasted salted almonds
- 2 types of crackers (I used a rosemary butter cracker and a cranberry almond toast thin)
- honey
- optional: herbs for decoration
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 57%
CARBS 18G15% OF CAL
3G FIBER5G OTHER10G TOTAL SUGAR
FAT 34G61% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 930mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 774mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.