
Foodie Crush · by Heidi Larsen★ 4.9 (26)
Holiday Champagne Punch Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 2%
CARBS 28G51% OF CAL
1G FIBER3G OTHER23G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive champagne punch with pomegranate, citrus, and mint. Bubbly and refreshing, it's designed for holiday parties and crowds.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- water
- 1/3 cup pomegranate seeds
- 1/2 cup mint leaves
- 4 cups pomegranate juice (, well chilled )
- 3 cups orange juice (, well chilled )
- 1/2 cup orange-flavored liqueur (, such as Grand Marnier)
- 2 (750) ml bottles Champagne (, well chilled (prosecco or another sparkling white wine may be used))
- 1 orange (, sliced)
- 2/3 cup pomegranate seeds
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 2%
CARBS 28G51% OF CAL
1G FIBER3G OTHER23G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 16mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 40mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
