Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (13)
Holiday Candied Bacon Brittle
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 31%
CARBS 44G34% OF CAL
1G FIBER39G ADDED1G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 34G59% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brittle candy loaded with candied bacon, toasted nuts, and a peppery kick. A surprising sweet-and-savory holiday treat.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb 11-12 strips THICK CUT bacon*
- 1/3 cup packed light brown sugar
- 2 Tbsp real maple syrup
- 2 tsp Tabasco Original Pepper Sauce
- 1 cup unsalted pecans (** toasted and coarsely chopped)
- 1 cup unsalted cashews (** toasted and coarsely chopped)
- 1 1/2 cups sugar
- 1/3 cup water
- 1/3 cup light corn syrup
- 8 Tbsp unsalted butter
- 1 tsp baking soda
- Candy thermometer
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 31%
CARBS 44G34% OF CAL
1G FIBER39G ADDED1G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 34G59% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 955mg
- Total sugar
- 40g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 17mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.