The Endless Meal · by Kristen Stevens
Holiday Brussels Sprouts with Garlic Yogurt, Bacon, and Pine Nuts
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 35%
CARBS 35G35% OF CAL
12G FIBER7G OTHER15G TOTAL SUGAR
FAT 25G56% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared Brussels sprouts and kale in a maple dressing, layered over garlic yogurt and topped with crispy bacon, pine nuts, and pomegranate. Festive and balanced.
sideamericansalad🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup EACH: Greek yogurt and sour cream
- 1 tablespoon lemon juice
- 1 clove garlic (finely minced)
- ¼ teaspoon sea salt
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- 1 teaspoon sriracha
- 3 strips bacon (chopped)
- ½ cup pine nuts
- 20 medium sage leaves
- ½ cup pomegranate arils
- 1 ½ lb brussels sprouts (trimmed and quartered)
- 1 cup chopped lactino kale
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 35%
CARBS 35G35% OF CAL
12G FIBER7G OTHER15G TOTAL SUGAR
FAT 25G56% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 299mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1514mg
- Calcium
- 288mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.