
Simply Scratch · by Laurie McNamara★ 4.5 (24)
Holiday Antipasto Wreath
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 21%
CARBS 8G20% OF CAL
6G FIBER2G SUGAR1G OTHER
FAT 9G52% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive antipasto arrangement of skewered salami, mozzarella, vegetables, and olives shaped like a wreath. Colorful, easy to assemble, and great for holiday gatherings.
starteritaliangluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 30 to 40 4-inch skewers
- 6 ounces thin sliced salami (see notes)
- 15 ounces jarred artichoke hearts (in water, quartered)
- 16 ounces jarred sweet cherry peppers ( drained, seeded and halved)
- 8 ounces Fresh Mozzarella Ciliegine
- 1 pint cherry tomatoes
- pepperoncini
- pitted olives (see notes)
- fresh basil
- fresh rosemary sprigs
- balsamic glaze (for serving (optional))
- Italian dressing (for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 21%
CARBS 8G20% OF CAL
6G FIBER2G SUGAR1G OTHER
FAT 9G52% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
