Hokkien Prawn Mee Noodle Soup (Hae Mee)
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Omnivore's Cookbook · by Maggie Zhu★ 4.8 (4)

Hokkien Prawn Mee Noodle Soup (Hae Mee)

NUTRITION · PER SERVING180M COOK
CAL 80%·PRO 100%
CARBS 89G22% OF CAL
11G FIBER69G OTHER8G TOTAL SUGAR
FAT 83G47% OF CAL
22G SAT61G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender yellow noodles in a rich, savory-sweet red broth with prawns, pork, fish cakes, and crispy fried shallots. A Malaysian street food favorite.

mainchinesesoupshellfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons peanut oil ((or vegetable oil))
  • 3 lbs (1.4 kg) pork meat and bone for braising ((I used feet and shank), coarsely chopped (*Footnote 1))
  • 1 lb (450 g) head-on shrimp ((* Footnote 2))
  • 1/2 cup (40 g) dried shrimp
  • 4 cloves garlic (, peeled)
  • 1 onion (, coarsely sliced)
  • 2 tablespoons fish sauce
  • 1 star anise pod
  • 1 cinnamon stick
  • 3 dried chili peppers
  • 1 teaspoon white peppercorns
  • 2 tablespoons sugar
  • 1 lb yellow noodles ((or rice noodle sticks, or rice vermicelli))
  • 4 cups (4 oz) water spinach ((or spinach))
  • 2 cups (4 oz) bean sprouts
  • 4 fishcakes
  • 1 tablespoon soy sauce, or to taste ((Optional))
  • Fried shallots, for garnish ((Optional))
  • Sambal oelek sauce ((Optional))
PREP
30M
SODIUM
2724MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.