Hokkien noodles with chicken
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RecipeTin Eats · by Nagi★ 4.9 (53)

Hokkien noodles with chicken

NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 49%
CARBS 58G45% OF CAL
5G FIBER41G OTHER11G TOTAL SUGAR
FAT 20G35% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried noodles with chicken, vegetables, and a savory sauce made with soy and oyster sauce. This everyday dinner comes together in just 20 minutes.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 500g/ 1 lb hokkien noodles (, (fridge best) (Note 1))
  • 350g/ 12 oz chicken thighs ((boneless, skinless), cut into lot of thin 0.5 x 3cm / 0.2 x 1.2" pieces (Note 2))
  • 2 tbsp canola oil ((or vegetable, cottonseed, peanut oil))
  • 2 garlic cloves (, finely minced)
  • 8 green onion stems (, cut into 5cm / 2" lengths, white part separated from green part (Note 3))
  • 1 red capsicum (bell peppers) (, cut into thin 0.5cm / 0.2" strips)
  • 3 heaped cups green cabbage (, cut into thin 1 x 5cm / 0.5 x 2" strips)
  • 2 tbsp light soy sauce ((Note 4))
  • 1 1/2 tbsp dark soy sauce ((Note 4))
  • 2 tbsp oyster sauce ((Note 5))
  • 1 tbsp Mirin or Chinese cooking wine ((Note 6))
  • 1 tbsp sesame oil (, toasted (Note 7))
  • 1/8 tsp white pepper ((sub black pepper))
  • White sesame seeds
  • Finely sliced green onion
PREP
14M
SODIUM
902MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.