Hokkien Noodles (福建炒面, Hokkien Mee)
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Omnivore's Cookbook · by Maggie Zhu★ 4.8 (6)

Hokkien Noodles (福建炒面, Hokkien Mee)

NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 100%
CARBS 84G40% OF CAL
3G FIBER69G OTHER13G TOTAL SUGAR
FAT 31G33% OF CAL
6G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried noodles with chicken, egg, and vegetables in a savory soy-based sauce. Fragrant and satisfying, it's a one-pan restaurant-style meal.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 6 oz. (170g) dried egg noodles ((or 10 oz./280 g fresh Hong Kong style pan fried noodles))
  • 1 boneless skinless chicken breast or 2 boneless skinless chicken thighs ((about 1/2 lbs / 225 g), sliced to 1/4-inch thick pieces)
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 3 tablespoons Shaoxing wine ((or dry sherry))
  • 2 tablespoons soy sauce
  • 1/2 tablespoon dark soy sauce ((or soy sauce))
  • 1 tablespoon sugar
  • 1 teaspoon Knorr® Chicken Powder
  • 2 1/2 tablespoons peanut oil ((or vegetable oil))
  • 4 eggs (, beaten)
  • 2 shallots (, sliced (or 1/2 white onion))
  • 4 green onions (, sliced)
  • 3 cloves garlic (, minced)
  • 1 bell pepper (, or 2 anaheim peppers, seeded and thinly sliced)
  • Sambal chili sauce or Sriracha (, for garnish (optional))
PREP
15M
SODIUM
2214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.