Rasa Malaysia · by Bee Yinn Low★ 4.6 (48)
Hokkien Mee
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 33%
CARBS 45G35% OF CAL
2G FIBER38G OTHER5G TOTAL SUGAR
FAT 30G53% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian stir-fried noodle dish with thick chewy noodles coated in dark soy sauce, pork, shrimp, and cabbage. Rich, savory, and easy to replicate at home.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 170 g pork belly
- 400 g thick Hokkien noodles (or Udon noodles, cook in boiling water or per package instructions)
- 3 tablespoons pork oil (recipe below)
- 4 cloves garlic (minced)
- 6 medium-sized shrimp (shelled, deveined and tails removed)
- 160 g sliced Napa cabbage
- 4 tablespoons dark soy sauce (I used Lee Kum Kee Cooking Caramel sauce)
- 3 tablespoons soy sauce (or more to taste)
- 180 ml pork stock (or chicken broth)
- 1 teaspoon sugar
- 3 dashes ground white pepper (to taste)
- cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons water)
- sambal (for serving)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 33%
CARBS 45G35% OF CAL
2G FIBER38G OTHER5G TOTAL SUGAR
FAT 30G53% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2357mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.