Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Hokkien Char
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 52%
CARBS 64G45% OF CAL
7G FIBER48G OTHER9G TOTAL SUGAR
FAT 23G37% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian stir-fried noodle dish with pork, shrimp, and vegetables in a savory soy-based sauce. Quick and ready in just 30 minutes.
mainstir fryporkshellfish🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons oil
- 2 cloves garlic (minced)
- 2 oz (60g) pork (cut into slices)
- 6 shrimp (shelled and deveined)
- 4 fish balls (cut into slices)
- 2 oz (60g) choy sum/Chinese mustard green (cut into 2-inch lengths)
- 4 oz (125g) bean sprouts
- 6 oz (175g) yellow noodles (rinsed with cold water, drained)
- 6 oz (175g) vermicelli (soaked in warm water until soft, drained)
- 2 1/2 tablespoons soy sauce
- 1 1/2 tablespoons sweet soy sauce (kecap manis)
- 3/4 cup water
- 3 dashes ground white pepper
- Fried shallot crisps
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 52%
CARBS 64G45% OF CAL
7G FIBER48G OTHER9G TOTAL SUGAR
FAT 23G37% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2693mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.