Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Hojicha Purin
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 11%
CARBS 27G49% OF CAL
0G FIBER0G OTHER27G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Japanese-style custard pudding infused with hojicha tea, offering a smoky, earthy flavor balanced by sweet cream. Refined and elegant.
dessertjapanese🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 aluminum cupcake molds ((about 3 oz. each))
- 80 g (1/2 cup) granulated sugar
- 375 g (1 1/3 cups) whole milk
- 100 g (1/2cup) heavy cream
- 3 large eggs
- 4 bags Hojicha tea ((or 8 g loose leaf tea))
- 60 g ([/adjustable]1/3 cup) granulated sugar
- 1/4 tsp salt
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 11%
CARBS 27G49% OF CAL
0G FIBER0G OTHER27G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 161mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 74mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.