Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Hojarascas
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 3%
CARBS 10G67% OF CAL
1G FIBER4G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbly Mexican cookies flavored with cinnamon and traditionally made with a bit of pork lard. Perfect with coffee or hot chocolate, especially during the holidays.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 oven🌀 blender
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 3 cups all-purpose flour (+ more for dusting)
- ½ cup butter
- ½ cup pork lard (optional, you can double the amount of butter)
- ⅓ cup granulated sugar
- 1 cup water
- 1 stick cinnamon
- ½ teaspoon ground cinnamon
- 2 whole cloves
- pinch salt
- ¾ cup granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 3%
CARBS 10G67% OF CAL
1G FIBER4G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 13mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 8mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.