Hoisin Turkey Meatloaf (freezer friendly!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist turkey meatloaf with an Asian twist, seasoned with hoisin sauce, ginger, and garlic instead of the traditional ketchup. Freezer-friendly and perfect for batch cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground turkey (see note 1)
- 1 egg
- 1 teaspoon worcestershire sauce
- 1/2 cup breadcrumbs
- 2 teaspoons ground ginger
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3 tablespoons hoisin sauce (plus more for tops; see note 2)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 421mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.