Hoisin Tofu Mushroom Stir Fry
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Vegan Richa · by Vegan Richa4.9 (15)

Hoisin Tofu Mushroom Stir Fry

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 51%
CARBS 32G31% OF CAL
4G FIBER13G OTHER15G TOTAL SUGAR
FAT 24G51% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu and golden mushrooms in a from-scratch hoisin sauce with broccoli and peppers. Served over grains for an easy, fragrant weeknight meal.

mainchinesestir frybowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 3 tbsp soy sauce (use tamari to make gluten-free)
  • 1 tsp molasses
  • 2 tbsp smooth peanut butter or almond butter
  • 2 tsp rice vinegar
  • 1/2 tsp toasted sesame oil
  • 3/4 tsp garlic powder
  • 1 tbsp sugar or sweetener of choice
  • a generous dash of black pepper
  • 2 tsp oil
  • 14 oz tofu (pressed and cubed)
  • 6 to 8 oz sliced crimini (or white mushrooms)
  • 3 cloves of garlic (finely chopped)
  • 1/4 to 1/2 tsp red pepper flakes
  • 1/2 to 1 cup other veggies
  • 3/4 cup water (divided)
  • 1 tsp cornstarch or other starch
PREP
15M
SODIUM
1568MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.