Budget Bytes · by Beth Moncel★ 4.9 (15)
Hoisin Tofu Lettuce Cups
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 32%
CARBS 37G42% OF CAL
5G FIBER19G OTHER14G TOTAL SUGAR
FAT 17G44% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu tossed in hoisin sauce served in lettuce cups with carrots, peanuts, and green onions. Light, fresh, and satisfying for a quick weeknight vegetarian dinner.
mainchinesetofu🍪 sheet pan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz. extra firm tofu ($1.79)
- 1/4 tsp salt ($0.02)
- 2 Tbsp cornstarch ($0.08)
- 2 Tbsp cooking oil ($0.08)
- 1/2 cup hoisin sauce ($0.89)
- 2 green onions ($0.25)
- 1 carrot ($0.15)
- 1/4 cup peanuts ($0.12)
- 1 cup cooked rice ($0.25)
- 1 head lettuce* ($2.49)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 32%
CARBS 37G42% OF CAL
5G FIBER19G OTHER14G TOTAL SUGAR
FAT 17G44% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 789mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 337mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.