Hoisin Teriyaki Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hoisin Teriyaki Sauce is a glossy, umami-rich glaze balancing sweet hoisin, salty soy, and aromatic ginger and garlic. Coat chicken or vegetables for restaurant-quality results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup light brown sugar
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons Hoisin sauce
- 2 tablespoons water
- 2 teaspoons sesame oil
- 4 teaspoons cornstarch
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- 3 pounds chicken (white or dark meat, diced into bite size pieces)
- 2 tablespoons olive oil, divided
- kosher salt
- freshly ground black pepper
- granulated garlic
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1633mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1226mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.