Hoisin Sticky Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs glazed with a sweet and spicy hoisin-based sauce infused with ginger and sesame. Asian-inspired and intensely flavored, these sticky ribs work for casual dinners or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup hoisin sauce, (best quality such as Kikkoman or Lee Kum Kee)
- ½ cup chili sauce ((preferably Heinz))
- 2½ tablespoons dry Sherry
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1½ tablespoons rice vinegar
- ½ teaspoon sesame oil
- 4 cloves garlic, (minced)
- ½ teaspoon ground ginger
- 2 racks baby back pork ribs ((4 to 5 lbs/1.8 to 2.3 kg), membrane removed (see note below))
- 2 scallions, (dark green parts only)
- Sesame seeds
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 2402mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1412mg
- Calcium
- 210mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.