Rasa Malaysia · by Bee Yinn Low★ 5.0 (7)
Hoisin Shrimp with Broccoli
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 80%
CARBS 35G33% OF CAL
3G FIBER12G OTHER20G TOTAL SUGAR
FAT 14G29% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp stir-fried with broccoli and bell peppers in hoisin sauce. A quick, healthy dinner that comes together in 20 minutes.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz shrimp (shelled and deveined, tail-on)
- 6 oz broccoli florets
- 1 small red bell peppers (cut into pieces)
- 1½ tablespoons cooking oil
- 6 slices ginger (peeled)
- White sesame (for garnishing)
- 4 tablespoons San-J hoisin sauce
- ¼ cup water
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 80%
CARBS 35G33% OF CAL
3G FIBER12G OTHER20G TOTAL SUGAR
FAT 14G29% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1058mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 139mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.