Half Baked Harvest · by Tieghan Gerard★ 4.6 (12)
Hoisin Salmon with Zucchini Slaw.
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 91%
CARBS 38G39% OF CAL
5G FIBER14G OTHER19G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hoisin-glazed salmon served with a bright zucchini slaw and vegetables. Colorful, flavorful, and healthy.
mainfish⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- juice of 2 limes
- 1/4 teaspoon red pepper flakes
- 1/3 cup low sodium soy sauce
- 1/3 cup hoisin sauce
- 1 inch piece fresh ginger (peeled and chopped, 1 1/2)
- 2 cloves garlic (pressed)
- 4 salmon fillets
- 2 medium zucchini (spiralized with blade D, noodles trimmed)
- 3 scallions (thinly sliced)
- 2 carrots (peeled, spiralized with Blade D, noodles trimmed)
- 1 red bell pepper (spiralized with blade A, or thinly sliced)
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon white sesame seeds (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 91%
CARBS 38G39% OF CAL
5G FIBER14G OTHER19G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 2764mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.