Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Hoisin Roasted Asparagus
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 8G45% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus with hoisin sauce and olive oil, charred and tender. A simple two-ingredient Asian-inspired side dish.
sidechinese🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound (450 grams) asparagus (, tough ends removed (*see footnote))
- 1 tablespoon olive oil
- 2 tablespoons hoisin sauce ((or gluten-free hoisin sauce for a GF version))
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 8G45% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.