Mel's Kitchen Cafe · by Mel★ 4.6 (98)
Hoisin Rice Noodles with Shrimp
NUTRITION · PER SERVING28M COOK
CAL 24%·PRO 46%
CARBS 65G55% OF CAL
2G FIBER49G OTHER13G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles with shrimp in a hoisin-peanut sauce flavored with ginger and lime. Quick stir-fry with Asian flavors.
mainchineseshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup low-sodium soy sauce
- 1/3 cup water
- 3 tablespoons sesame oil
- 3 tablespoons honey
- 3 tablespoons rice vinegar
- 1 tablespoon fresh lime juice
- 3 cloves garlic (finely minced)
- 1/2 tablespoon freshly grated ginger
- 1/4 cup hoisin sauce
- 3 tablespoons peanut butter or tahini
- 1 1/2 pounds shrimp (peeled and deveined)
- 12 ounces rice noodles
- Grated carrots (chopped green onions, chopped peanuts, chopped cilantro, chopped red pepper for topping)
At a glance
PER SERVING · TIME 28M
CAL 24%·PRO 46%
CARBS 65G55% OF CAL
2G FIBER49G OTHER13G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1712mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.