Pinch of Yum · by Lindsay Ostrom★ 4.8
Hoisin Pork with Rice Noodles
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 53%
CARBS 53G37% OF CAL
2G FIBER37G OTHER14G TOTAL SUGAR
FAT 28G43% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork coated in a glossy hoisin sauce, served over delicate rice noodles with fresh vegetables. A fragrant, savory stir-fry with sweet and umami flavors.
mainthaistir frybowlpork⚙️ food processor🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1/3 cup soy sauce
- 1/4 cup water
- 3.5 tablespoons sesame oil or canola oil
- 2 tablespoons honey + 1 tablespoon sugar
- 1 dash fish sauce
- 3 tablespoons vinegar + a squeeze of lime if you have it
- 5 cloves finely minced garlic
- 1 piece fresh grated ginger (1-2 tablespoons)
- 1 minced hot pepper (i.e. jalapeno, chili pepper, etc)
- 3 tablespoons hoisin sauce
- 3 tablespoons peanut butter (optional)
- 1 1/2 lbs. pork cut into thin strips (mine was called “pork stroganoff”)
- 9 oz. rice noodles
- grated carrots, chopped scallions, chopped peanuts, cilantro
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 53%
CARBS 53G37% OF CAL
2G FIBER37G OTHER14G TOTAL SUGAR
FAT 28G43% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1077mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.