Hoisin Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and sticky meatballs made from a pork and beef blend with hoisin sauce, ginger, and garlic. Serve as an appetizer or over rice or noodles as a main dish for a tangy, crowd-pleasing meal.
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Nutrition & ingredients
Ingredients
serves 23- 1 lb ground pork
- 1 lb ground beef
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons ginger (finely minced)
- 6 cloves garlic (finely minced)
- 2 large eggs
- 1 cup almond flour (can sub quick oats or breadcrumbs)
- 1 cup hoisin sauce
- ½ cup apple cider vinegar
- 2 tablespoons ginger
- 3 cloves garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Sesame seeds and green onions (to serve)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 323mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.