Dinners, Dishes and Desserts · by Erin Sellin
Hoisin Glazed Shrimp
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 36%
CARBS 7G21% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried shrimp glazed with a savory-sweet hoisin sauce, ginger, and soy. A weeknight dinner that comes together in minutes and pairs well with rice.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons hoisin sauce
- 1 Tablespoon rice vinegar
- 3 teaspoons water
- 1 Tablespoon fresh ginger (grated)
- 2 Tablespoons low-sodium soy sauce
- 1/4 teaspoon red pepper flakes
- 12 oz large shrimp (peeled and deveined)
- salt & pepper to taste
- 2 teaspoon canola oil
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 36%
CARBS 7G21% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 745mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 66mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.