Chef Savvy · by Kelley Simmons★ 5.0 (4)
Hoisin Glazed Salmon and Veggies in Foil
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 48%
CARBS 35G41% OF CAL
5G FIBER17G OTHER13G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and mixed vegetables baked in foil with a simple three-ingredient hoisin glaze. Quick, lean, and naturally portioned.
mainchineseroastfish🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 salmon filets
- 2 cups mixed vegetables
- olive oil (for drizzling)
- sesame seeds for garnish (if desired)
- 1/4 cup hoisin
- 3 tablespoons low sodium soy sauce
- 1/2 teaspoon sesame oil
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 48%
CARBS 35G41% OF CAL
5G FIBER17G OTHER13G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2033mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 177mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.