The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Hoisin-Glazed Pork Loin
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 57%
CARBS 19G31% OF CAL
2G FIBER5G OTHER12G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin glazed with hoisin, rice vinegar, honey, and lime. Juicy, flavorful, and impressive. Serve with rice and vegetables for a complete meal.
mainchineseroastpork🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1 – 1.25 lb. pork tenderloin or pork loin filet
- 1/3 cup hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- Zest and juice from 1 lime
- 1 sweet onion (thinly sliced)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 57%
CARBS 19G31% OF CAL
2G FIBER5G OTHER12G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 593mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.