Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Hoisin Glazed Meatballs
NUTRITION · PER SERVING33M COOK
CAL 3%·PRO 9%
CARBS 6G42% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 2G27% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork meatballs glazed in hoisin sauce with ginger and a touch of sriracha heat. They're savory-sweet and perfect as an appetizer or party food.
starteramericanpork🥄 saucepan🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound lean ground pork
- ½ cup Panko bread crumbs
- 3 green onions (thinly sliced)
- 1 egg
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
- 2 teaspoons minced fresh ginger
- ½ cup hoisin sauce
- 3 tablespoons water (or as needed)
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- ½ teaspoon sriracha (or to taste)
- sesame seeds
- sliced green onions
At a glance
PER SERVING · TIME 33M
CAL 3%·PRO 9%
CARBS 6G42% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 2G27% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 113mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 15mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.