Hoisin-Glazed Grilled Pork Tenderloin Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hoisin-Glazed Grilled Pork Tenderloin Bowls feature tender grilled pork with a sweet-savory hoisin glaze, served over rice with broccoli and sesame seeds. They're flavorful and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup hoisin sauce
- 3 tablespoons coconut sugar
- 2 tablespoons tamari
- 2 tablespoons sriracha
- 2 tablespoons rice vinegar
- 1 tablespoon avocado oil, (plus more for grilling)
- 1 tablespoon toasted sesame oil
- 3 garlic cloves, (minced)
- 1 teaspoon grated fresh ginger
- 2 pork tenderloins, (about 1 pound each, silver skin removed)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 bunches broccolini, (about 8 ounces, trimmed)
- 1 tablespoon avocado oil
- 1/2 teaspoon kosher salt
- 3 cups prepared jasmine rice, (for serving)
- toasted sesame seeds, (for serving (optional))
- 2 scallions, (thinly sliced, for serving (optional))
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2001mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1167mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.