Vikalinka · by Julia Frey of Vikalinka
Hoisin Glazed Crispy Tofu
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 17%
CARBS 14G42% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu cubes coated in a glossy hoisin glaze with garlic and ginger. Savory and aromatic, ready in 35 minutes. Can be served over rice or with vegetables.
mainchinesestir frytofu💨 air fryer🍳 skilletdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300g/10oz extra firm tofu
- 2 tbsp cornstarch
- 1/2 tsp salt
- 3 tbsp hoisin sauce (or vegetarian oyster sauce)
- 1 tbsp sugar
- 1 tbsp soy sauce
- 2 cloves garlic
- 1 tbsp ginger (grated)
- 1 tsp chilli oil (or 1/2 tsp chilli flakes)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 17%
CARBS 14G42% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 708mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 220mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.