Hoisin Glazed Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks glazed in a savory-sweet hoisin sauce with garlic and rice vinegar, then baked until crispy. An Asian-inspired dish with tender, juicy meat and sticky, flavorful coating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup hoisin sauce
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 teaspoon garlic chili sauce (can sub sriracha)
- 1 teaspoon rice vinegar (can substitute apple cider vinegar)
- 3 cloves garlic (finely minced )
- 8 chicken drumsticks
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 986mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.