Hoisin Glazed Chicken Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts coated in a glossy hoisin glaze, baked until golden and topped with sesame seeds and chives. Elegant enough for entertaining, with an easy stir-fry variation for weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 pound Boneless Skinless Chicken Breast (cut into small pieces)
- 2 teaspoons Lee Kum Kee Pure Sesame Oil
- 1 clove Garlic (minced)
- 1/2 teaspoon Fresh Ginger (minced)
- 1/3 cup Lee Kum Kee Pure Hoisin Sauce
- 1 tablespoon Water
- Salt and Pepper
- 30 Mini Phyllo Shells
- 2 teaspoons Sesame Seeds
- 2 teaspoons Chives (finely chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 456mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 11mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.