Khin's Kitchen · by Khin★ 5.0 (11)
Hoisin Duck Recipe
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 24%
CARBS 41G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 31G57% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned duck breast glazed with hoisin, honey, and soy sauce, served with thin pancakes, cucumber, and green onions for wrapping. Aromatic and elegant.
mainchinesepork⚡ microwave🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 Duck Breast (About 150g/5.3oz each breast ( Boneless, skin-on ))
- 1 tsp Salt (Sea salt or regular salt)
- ½ tsp Black pepper (Freshly ground)
- 2 tbsp Hoisin sauce (Or sweet bean sauce)
- 1 tbsp Honey (or sugar)
- 1 tbsp Light soy sauce
- 1 tsp Dark soy sauce
- 1 tsp Sesame oil
- 1 tsp Ginger (Finely grated)
- 2 tsp Garlic (Finely grated)
- Chinese Pancakes (Or plain rice)
- Spring Onion (Shredded)
- Cucumber (Cut into matchsticks )
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 24%
CARBS 41G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 31G57% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 371mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.