Hoisin Chicken Stir Fry
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Carlsbad Cravings · by Jen★ 5.0 (8)

Hoisin Chicken Stir Fry

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 75%
CARBS 58G43% OF CAL
3G FIBER15G SUGAR39G OTHER
FAT 18G30% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast and vegetables tossed in a dynamic hoisin-ginger sauce with hints of heat from sriracha and sweet chili sauce. This Chinese takeout copycat is packed with flavor and customizable to your heat preference and favorite vegetables.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 pound chicken breasts cut into ½ - 1-inch pieces
  • Vegetable oil
  • 1/2 onion, chopped
  • 1 red bell pepper, chopped
  • 2 teaspoons freshly grated ginger
  • 4 garlic cloves, minced
  • 1 cup heapingsnap peas, ends trimmed
  • 1 cup flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 tsp EACH ground ginger, garlic pwder, cumin, pepper
  • 2 eggs
  • 3 tablespoons quality hoisin sauce ((Lee Kum Kee or Kikkoman))
  • 3 tablespoons Asian sweet chili sauce ((like Mae Ploy))
  • 3 tablespoons ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoon soy sauce
  • 2 tablespoons water
  • 1/2 teaspoon sriracha or more to taste
  • 1 teaspoon cornstarch
  • green onions
  • cashews (SO good!)
PREP
30M
SODIUM
1702MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.