Hoisin Chicken Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast is quickly sautéed with mushrooms and garlic, then coated in a glossy hoisin and teriyaki sauce served over rice with lettuce, green onions, and sesame seeds. A quick, satisfying bowl meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil
- 1 large red pepper (diced small)
- 1 (10-ounce) package baby portobello mushrooms (diced small)
- 2 garlic cloves (minced)
- 2 medium boneless skinless chicken breasts (diced small)
- 1 (8-ounce) can water chestnuts (drained, diced small)
- 2 teaspoons teriyaki sauce (you can find this by the soy sauce)
- 4 tablespoons hoisin sauce
- 3 cups hot, cooked rice
- Romaine lettuce leaves
- Sesame seeds
- Scallions (thinly sliced)
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 477mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.