Hoisin Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast, broccoli, and bell peppers tossed in a sweet and savory hoisin sauce finished with sesame oil. This quick stir-fry is perfect for busy weeknights and pairs well with white rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds boneless skinless chicken breasts (diced into bite-sized pieces)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1 teaspoon avocado oil (for chicken)
- 2 cups broccoli florets
- 1 small red bell pepper (sliced)
- 1 small yellow onion (sliced)
- 1 tablespoon avocado oil (for onion)
- 1 tablespoon avocado oil (for vegetables)
- ¼ cup water (for deglazing (optional))
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sweet chili sauce
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon fresh ginger (minced)
- 2 garlic cloves (minced)
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1250mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.