The Recipe Critic · by Alyssa Rivers★ 4.2 (5)
Hoisin Chicken
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 58%
CARBS 32G39% OF CAL
3G FIBER10G OTHER18G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight hoisin chicken stir-fry with broccoli and sesame seeds. Homemade sauce tastes better than takeout.
mainchinesestir frychicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound boneless skinless chicken, (cut into 1 inch pieces)
- salt and pepper
- 2 cups broccoli florets
- ¼ cup water
- 1 cup Hoisin Sauce
- sesame seeds
- sliced green onions
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 58%
CARBS 32G39% OF CAL
3G FIBER10G OTHER18G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1366mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.