Hoisin Chicken
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Khin's Kitchen · by Khin★ 5.0 (4)

Hoisin Chicken

NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 63%
CARBS 22G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 23G50% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fried chicken with bell peppers, onions, and aromatics in a savory-sweet hoisin sauce. Best served over rice or noodles for an easy weeknight dinner.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 250 grams Chicken breast (Boneless chicken breast or thigh, cut thin slices)
  • ½ Red bell pepper (Cut thin slices)
  • ½ Green bell pepper (Cut thin slices)
  • ½ Onion (Cut thin slices)
  • 2 Cloves Garlic (Cut thin slices or, Finely chopped)
  • 1 tbsp Ginger (Cut thin strips or finely chopped)
  • 2-3 Spring onion (Cut 2" pieces)
  • 2-3 tbsp Cooking oil (Vegetable, sunflower, or neutral flavour oil)
  • 1 tsp Soy sauce (Light soy or regular all-purpose soy sauce)
  • ½ tsp Baking soda (To tenderize the meat)
  • 1 tsp Corn starch (Or potato starch)
  • 2 tsp Rice vinegar (Or Cooking rice wine)
  • 2 tbsp Hoisin sauce (Or oyster sauce)
  • 1 tbsp Soy sauce (Light soy or all-purpose soy sauce)
  • 1 tsp Dark soy sauce (Dark thick soy sauce ( Optional ))
  • 1 tbsp Rice vinegar (Or rice cooking wine)
  • 1 tbsp Water
  • ½ tsp Corn starch
  • 1 tsp Sugar
  • 1 tsp Sesame oil
PREP
10M
SODIUM
1248MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.