Rasa Malaysia · by Bee Yinn Low★ 4.5 (42)
Hoisin Chicken
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 33%
CARBS 12G19% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 17G59% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken and vegetables stir-fry in a savory Hoisin sauce with garlic and sesame oil. A quick, easy stir-fry ready in 20 minutes.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons oil
- 2 cloves garlic (minced)
- 3 oz (90g) broccoli florets
- 4 oz (120g) chicken breast meat (sliced into thin pieces)
- 4 shiitake mushrooms (sliced)
- 1/4 small carrot (peeled and sliced)
- 1 pinch salt and sugar (to taste)
- 1/2 teaspoon Shaoxing rice wine (or rice wine)
- 1/2 teaspoon cornstarch
- 1 tablespoon hoisin sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 4 tablespoons water
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 33%
CARBS 12G19% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 17G59% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 425mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 32mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.