Jo Cooks · by Joanna Cismaru★ 4.6 (129)
Hoisin Beef Noodles
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 56%
CARBS 51G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 49G58% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and ramen noodles in a rich hoisin-oyster sauce with crisp bok choy and carrot. Savory, customizable, and ready in 25 minutes. An easy weeknight stir-fry.
mainchinesebeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 1 cup bok choy (shredded)
- 9 ounce ramen noodles
- 2 tablespoon oyster sauce
- 2 tablespoon hoisin sauce
- 1 tablespoon dark soy sauce
- 2 tablespoon sesame oil
- 2 teaspoon rice vinegar
- 3 green onions (chopped)
- 2 tablespoon sesame seeds
- 1 large carrot (shredded or sliced thin)
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 56%
CARBS 51G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 49G58% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1601mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 104mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.