Khin's Kitchen · by Khin★ 5.0 (27)
Hoisin Beef Noodle
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 76%
CARBS 82G56% OF CAL
7G FIBER26G SUGAR50G OTHER
FAT 13G20% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried beef noodles with bell pepper, onion, and garlic in a hoisin and oyster sauce. Ready in under 30 minutes for an easy weeknight dinner.
mainchinesestir frypastabeefdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 220 g Beef steak (rump/sirloin/tenderloin )
- ½ Bell pepper
- ½ Onion
- 3 cloves Garlic
- 2-3 Bird eye or hot chilli
- 2-3 Spring onions
- 120 g Dry wheat/egg noodles (Or 220 g fresh noodles)
- 1 tsp Sesame oil
- 1 tbsp Light soy sauce
- ¼ tsp Baking soda
- 1 tsp Sugar
- 2 tsp Corn starch(flour)
- 1 tbsp Hoisin sauce
- 2 tbsp Oyster sauce
- 2 tsp Dark soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Sugar
- 2 tbsp Light soy sauce
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 76%
CARBS 82G56% OF CAL
7G FIBER26G SUGAR50G OTHER
FAT 13G20% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1784mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1140mg
- Calcium
- 86mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.