Salt & Lavender · by Natasha★ 4.8 (4)
Hoisin and Sesame Salmon
NUTRITION · PER SERVING67M COOK
CAL 28%·PRO 51%
CARBS 39G28% OF CAL
12G FIBER17G OTHER10G TOTAL SUGAR
FAT 38G60% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick broiled salmon glazed with a hoisin and sesame sauce, served over cauliflower rice with fresh vegetables. This easy weeknight dinner is ready in about an hour.
mainchinesefish⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pieces (or one larger piece) fresh salmon
- 1/2 head cauliflower
- 1 tablespoon olive oil
- Salt (to taste)
- 2 tablespoons hoisin sauce
- Sesame seeds (to taste)
- 2 tablespoon soy sauce
- Juice of 1/2 lime
- 1/2 teaspoon garlic powder
- 1 large carrot (spiralized (or ribboned or julienned))
- 1 avocado (diced)
- 2 scallions (chopped (green parts only))
- Lime wedges
- Extra hoisin sauce (optional)
At a glance
PER SERVING · TIME 67M
CAL 28%·PRO 51%
CARBS 39G28% OF CAL
12G FIBER17G OTHER10G TOTAL SUGAR
FAT 38G60% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 2196mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.