Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)
Hog Maws Recipe
NUTRITION · PER SERVING480M COOK
CAL 37%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 46G56% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-stewed hog maws with bell peppers and onions until tender, seasoned with spices and hot sauce. A traditional Southern delicacy that's simple and deeply flavored.
mainsouthernpork🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3-5 lbs hog maws (thawed and cut into 1 inch pieces)
- 1 small yellow onion (chopped)
- 1/2 green bell pepper (chopped)
- 1 1/2 tsp seasoned salt (like a Lawry’s)
- 1 tsp garlic powder
- 1/4 teaspoon black pepper
- 1/2-1 tsp crushed red pepper flakes (optional)
- 1 tsp apple cider vinegar (optional)
- Hot sauce for serving
At a glance
PER SERVING · TIME 480M
CAL 37%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 46G56% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 3h
- Sodium
- 840mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.